Lockdown - Part 2

The Ropemakers is now Closed until the 2nd of December. However, we will be offering a take-away service on Friday, Saturday and Sunday

Friday and Saturday Menu

All dishes £10

6 Oz Beef Burger Our home-made burgers are served in a bun with chips and salad.
Available with the following extras: Cheddar, Pineapple, Jalapenos or Fried Egg - £1
Blue Vinney, Bacon or Onion Rings - £1.50

Dorset Cobbet Burger Battered locally made Cobbet cheese served in a bun with chips and salad

Beer Battered Fish and Chips Catch of the day served in crispy batter with chunky chips, mushy peas and home-made tartare sauce

Savoury Bean Pot (VG) (GF) Mixed beans cooked with carrot and apple in a slightly sweet sauce. Served with rice.

Please call 01308 421 255 to order

Please pay by card.
Available for collection every Friday and Saturday from 5.30 - 8pm. Delivery slots will fill up fast so please order as early as you can if you would like a particular time.

We also advise you to follow government guidelines, and we ask that upon receiving your takeaway you remove it from the packaging, and place it on a plate, and wash your hands before eating.

Allergy information is available on request

Lockdown - Part 2

The Ropemakers is now Closed until the 2nd of December. However, we will be offering a take-away service on Friday, Saturday and Sunday

Friday and Saturday Menu

All dishes £10

6 Oz Beef Burger Our home-made burgers are served in a bun with chips and salad.
Available with the following extras: Cheddar, Pineapple, Jalapenos or Fried Egg - £1
Blue Vinney, Bacon or Onion Rings - £1.50

Dorset Cobbet Burger Battered locally made Cobbet cheese served in a bun with chips and salad

Beer Battered Fish and Chips Catch of the day served in crispy batter with chunky chips, mushy peas and home-made tartare sauce

Savoury Bean Pot (VG) (GF) Mixed beans cooked with carrot and apple in a slightly sweet sauce. Served with rice.

Please call 01308 421 255 to order

Please pay by card.
Available for collection every Friday and Saturday from 5.30 - 8pm. Delivery slots will fill up fast so please order as early as you can if you would like a particular time.

We also advise you to follow government guidelines, and we ask that upon receiving your takeaway you remove it from the packaging, and place it on a plate, and wash your hands before eating.

Allergy information is available on request

Sunday Menu

All Dishes £11

Roast Pork Locally produced, slow cooked spare rib of pork. Served with crackling, a selection of vegetables, roast potatoes, yorkshire pudding and gravy

Roast Beef Locally produced, rare topside of beef served with a selection of vegetables, roast potatoes, yorkshire pudding and gravy

Beef Brisket Long, slow cooled, melt in the mouth beef served with a selection of vegetables, roast potatoes, yorkshire pudding and gravy

Nut Roast (V/VG) Tasty, home-made nut roast, served with a selection of vegetables, roast potatoes, yorkshire pudding and gravy (vegan option without yorkshire pudding)

Please call 01308 421 255 to order

Order from 4pm on Thursday and please pay by card. Avalable for collection or delivery every Sunday from 12 noon till 2.30pm. Please order by 10pm on Saturday. Delivery slots will fill up fast, so please order as early as possible if you would like a specific time.

We also advise you to follow government guidelines, and we ask that upon receiving your takeaway you remove it from the packaging, and place it on a plate, and wash your hands before eating.

Allergy information is available on request

The Turnip Prize

During the last few months it has been very hard for creative people to show their talents and get the appropriate feedback for their creations. It is therefore with great pleasure that we announce the third Bridport Turner Prize. This is inspired as a spoof on the Tate Gallery’s Turner Prize and it is hoped that it will become an annual event. There are three rules:

  1. Does it show a lack of effort?
  2. Entries must have an alliteration or pun in the title
  3. Is it crap?

Entries with too much effort, or not crap enough will be immediately disqualified. The prize will be a turnip nailed to a lump of wood and each year’s winner can keep their trophy for life. Overall the concept will be ʻWe know it’s rubbish, but is it art?ʼ We are asking for entries to sent by email to johnthecelt1@gmail.com by Sunday 17th January 2021 for judging to commence during the following week. A shortlist will be announced on Sunday January 24th. The final placings will be announced on Sunday 31st January. The winner will receive a certificate and a special trophy. We ask that entrants make a donation to Parkinson's UK at our JustGiving page [link]

Be proud to be the winner with the most feeble work of art.